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Fermentation

Collected by: San Jose State University, School of Information

Archived since: Oct, 2018

Description:

An archive of seven scientific, educational, personal and/or cultural websites pertaining to fermentation and fermented foods and beverages.

Subject:   Blogs & Social Media Science & Health Society & Culture Yogurt--Therapeutic use Yogurt--Microbiology Yogurt Yeast--Health aspects Yeast Wine industry--California Wine and wine making--United States Wine and wine making--Sterilization Wine and wine making--Research--California Wine and wine making--Research Wine and wine making--Quality control Wine and wine making--Microbiology Wine and wine making--Gaging and testing Wine and wine making--Equipment and supplies Wine and wine making--Chemistry Wine and wine making--Bacteriology Wine and wine making--California--Handbooks, manuals, etc. Wine and wine making--California Wine and wine making--Analysis Wine and wine making Wine--analysis Wine Viticulture--United States Viticulture--Equipment and supplies Viticulture--California Viticulture Vintners--California Vintners Vinegar Tempeh Sourdough bread Sauerkraut--Therapeutic use Sauerkraut Rye bread Recipes Probiotics--Pharmacology Probiotics--Health aspects Probiotics Pickled foods Miso Mead Kombucha tea--Therapeutic use Kombucha tea Kimchi Kefir High throughput nucleotide sequencing Fermented foods--Health aspects--Handbooks, manuals, etc. Fermented foods--Health aspects Fermented foods Fermented beverages Fermentation research Fermentation--Handbooks, manuals, etc. Fermentation--Equipment and supplies Fermentation Enology Cultured milk Cooking (Fermented foods) Cider Cheesemaking Cheese Canning and preserving--Equipment and supplies Canning and preserving Brewing--Microbiology Brewing Beer

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Page 1 of 1 (7 Total Results)

Title: Canning Pickles & Fermented Foods | UNL Food

URL: https://food.unl.edu/canning-pickles-fermented-foods/

Description: This site provides articles and links pertaining to canning, specifically fermented food, such and pickles and sauerkraut. There are also pointers to cooperative extension publications and external sites offering related material.

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Subject:   Canning and preserving, Canning and preserving--Equipment and supplies, Cooking (Fermented foods, Fermentation, Fermentation--Equipment and supplies, Fermentation--Handbooks, manuals, etc, Fermented beverages, Fermented foods, Pickled foods, Recipes, Sauerkraut

Title: Subject & Course Guides: SciPop Talks! Where Science Intersects Pop Culture: Art & Science of Fermented Foods

URL: https://unl.libguides.com/c.php?g=51789&p=1395177/

Description: This site presents a series of talks about the science of fermentation, discussing how yogurt, wine, bread, and other fermented foods have been among the most important foods consumed by humans. The site also presents how fermented foods have also contributed to the nutritional, cultural, and social evolution of human history

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Subject:   Biochemistry, Canning and preserving, Canning and preserving--Microbiology, Chemistry, Fermentation. Fermentation--Equipment and supplies, Fermentation--Handbooks, manuals, etc, Fermented foods--Health aspects--Handbooks, manuals, etc, Fermentation research, Fermented beverages, Fermented foods, Fermented foods--Handbooks, manuals, etc, Fermented foods--Health aspects, Pickled foods

Title: Wine Fermentation | Viticulture and Enology

URL: https://wineserver.ucdavis.edu/industry-info/enology/fermentation-management-guides/wine-fermentation/

Description: This site discusses how fermentation takes place, what issues can arise in fermenting wine grapes, and how the vintner can control the fermentation process.

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Subject:   Enology, Fermentation, Fermented beverages, Vinification, Vintners, Vintners—California. Viticulture, Viticulture-California, Viticulture--Equipment and supplies, Viticulture--United States, Wine Wine—analysis, Wine and wine making, Wine and wine making—Analysis, Wine and wine making—California Wine and wine making--California--Handbooks, manuals, etc., Wine and wine making—Bacteriology, Wine and wine making—Chemistry Wine and wine making Equipment and supplies, Wine and wine making--Gauging and testing, Wine and wine making—Microbiology, Wine and wine making--Quality control, Wine and wine making--Research, Wine and wine making--Research--California, Wine and wine making—Sterilization, Wine and wine making—United States, Wine industry—California.

Title: Inclusion of Fermented Foods in Food Guides around the World

URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303846/

Description: This article discusses while fermented foods have been part of the human diet for thousands of years, there has been very little interest in the microbial and biochemical processes that create these foods.

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Subject:   Fermentation, Fermented Food, Nutrition--Handbooks, manuals, etc., Probiotics, Probiotics--Health aspects, Probiotics—pharmacology

Title: Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community

URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977097/

Description: This article discusses the recent interest in fermented foods, and how microbial and lactic fermentation creates sauerkraut.

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Subject:   Fermentation, High-Throughput Nucleotide Sequencing, Probiotics, Probiotics--Health aspects, Probiotics—pharmacology, Sauerkraut, Sauerkraut--Therapeutic use

Title: History Of Fermentation Timeline

URL: https://www.preceden.com/timelines/55708-history-of-fermentation/

Description: A timeline covering over 8,000 years of fermentation as a science and a practice.

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Subject:   Fermentation, Fermentation Research, Fermented beverages, Fermented foods, History, Yeast

Title: Wild Fermentation Blog

URL: https://www.wildfermentation.com/fermentation-blog/

Description: This site presents resources for fermenting many live-culture and fermented foods. Lactic, malic and microbial processes, and how they create fermented foods are also presented.

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Subject:   Beer, Brewing, Brewing--Microbiology, Cheesemaking, Cider, Cooking (Fermented foods), Cultured milk, Cultured Milk Products, Fermentation, Fermentation--Equipment and supplies, Fermentation--Handbooks, manuals, etc, Fermentation research, Fermented beverages, Fermented foods--Health aspects--Handbooks, manuals, etc, Fermented foods, Fermented foods--Handbooks, manuals, etc, Fermented foods--Health aspects, Kefir, Kimchi, Kombucha tea, Kombucha tea--Therapeutic use, Mead, Miso, Probiotics, Probiotics--Health aspects, Recipes, Rye bread, Sauerkraut, Sauerkraut--Therapeutic use, Sourdough bread, Tempeh, Vinegar

Page 1 of 1 (7 Total Results)